Hors D’Oeuvres Options – Min. 60 guest
Choice of three

Charcuterie Board

Sm – feeds 8-10 - $75.00 / Lg – feeds 18-20+ - $150.00

Mix of artisan cheese, fresh fruits, pickles, olives, nuts, jams, crackers

Chef’s setup choice

Flatbread(s) - 10.ea

Caprese

Toasted butter garlic crust, EVOO, shredded mozzarella cheese, fresh basil, plum tomatoes

Margarita

Toasted butter garlic crust, sliced mozzarella cheese, sliced tomatoes, julienne cut basil, balsamic vinegarette

Shrimp Cocktail Shooters - 4.50

A garnished individual cup served with a spicy tangy cocktail sauce

Salmon & Cucumber - 4.50

Smoked salmon, English cucumber, lemon zest, fresh dill, capers

Compressed Watermelon - 3.50

Lime, Mint, Cotija

Petite beef Wellingtons - 4.50

Puffed pastry, thyme, garlic

Caprese Skewers - 3.50

Cherry tomatoes, basil, fresh mozzarella, balsamis

Meatballs - 3.00

BBQ, Teriyaki, Buffalo flavored sprinkled with sesame and garnished with chives

Roasted Grapes & Goat Cheese - 3.50

Red grapes, fresh thyme, goat cheese, honey, walnuts, baguette

Bacon Wrapped Dates - 3.75

Medjool dates stuffed with cream cheese wrapped with a savory bacon strip

Mini Taquitos - 3.50

Chicken and Beef taquitos dipped in guacamole and sour cream

Table - $550

Table set-up with Chef's choice of a variety of

Savory Hors D'Oeuvres and Desserts

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