Hors D’Oeuvres Options – Min. 60 guest
Choice of three

Charcuterie Board

Sm - 8-10 - $75.00 / Md – 18-20+ - $150.00 / Lg - 50+ - $300

Mix of artisan cheese, meats, fresh fruits, olives, nuts, jams, breads, crackers

Chef’s setup choice

Flatbread(s) - 10.ea

Caprese

Toasted butter garlic crust, EVOO, shredded mozzarella cheese, fresh basil, plum tomatoes

Margarita

Toasted butter garlic crust, sliced mozzarella cheese, sliced tomatoes, julienne cut basil, balsamic vinegarette

Compressed Watermelon - 3.50

Shrimp Cocktail Shooters - 4.50

A garnished individual cup served with a spicy tangy cocktail sauce

Salmon & Cucumber - 4.50

Smoked salmon, English cucumber, lemon zest, fresh dill, capers

Caprese Skewers - 3.50

Cherry tomatoes, basil, fresh mozzarella, balsamis

Lime, Mint, Cotija

Petite beef Wellingtons - 4.00

Puffed pastry, thyme, garlic

Meatballs - 2.50

BBQ, Teriyaki, Buffalo flavored sprinkled with sesame and garnished with chives

Roasted Grapes & Goat Cheese - 3.50

Red grapes, fresh thyme, goat cheese, honey, walnuts, baguette

Bacon Wrapped Dates - 3.75

Medjool dates stuffed with cream cheese wrapped with a savory bacon strip

Mini Taquitos - 3.50

Chicken and Beef taquitos dipped in guacamole and sour cream

Seared Ahi - 4.00

Tuna lion topped w/almon roe, garnished w/avocado, cucumber and fresh cilantro

Goat Cheese Crostini - 3.00

Goast cheese w/fig jam & proschiutto

Grazing Table or Cake Bar- $550

Table set-up with Chef's choice of a variety of

Savory Hors D'Oeuvres and Desserts

Cake Bar - Individual mini cakes chocolate & vanilla

Includes: chocolate & vanilla frosting, chocolate & caramel syrup

Toppings: mini M&M's, oreo crumbles, chocolate chip crumbles,

mini chocolate chips, mini white chocolate chips, pineapple chuncks, strawberries, blueberries, raspberries

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